Flour, tomato sauce and fresh mozzarella: these are the ingredients for a pizza Margherita, the ultimate Italian dish known all over the world.
As the simplicity of its ingredients, a wallet pizza known as “pizza a portafoglio” in Italian is none other than a folded pizza Margherita, enjoyable while walking or as a simple and tasty snack!
We love diversifying our products: you will be able to taste fresh pan pizza, typical Italian bakery products and deep fried Italian snack such as arancini and crocchè too.
Give us a try and give your tastebuds a treat!
You can find us in the heart of Haarlem, in Zijlstraat 35 – 2011 TK
Flour, tomato sauce and fresh mozzarella: these are the ingredients for a pizza Margherita, the ultimate Italian dish known all over the world.
As the simplicity of its ingredients, a wallet pizza known as “pizza a portafoglio” in Italian is none other than a folded pizza Margherita, enjoyable while walking or as a simple and tasty snack!
We love diversifying our products: you will be able to taste fresh pan pizza, typical Italian bakery products and deep fried Italian snack such as arancini and crocchè too.
Give us a try and give your tastebuds a treat!
You can find us in the heart of Haarlem,
in Zijlstraat 35 – 2011 TK
CONTEMPORARY PIZZAS
Hoge hydratatie deeg, gekookt op 400 graden, opnieuw bekeken smaken met gezwollen korst.
High hydration dough, cooked at 400 degrees, revisited flavours with puffy crost.
Contemporary Pizzas
The Queen
12 €
San Marzano tomaat, fior di latte mozzarella, EVO olie, basilicum.
San Marzano tomato, fior di latte mozzarella, EVO oil, basil.
Marinara
9,5 €
San Marzano tomaat, knoflook, ansjovis, EVO olie, basilicum.
San Marzano tomato, garlic, anchoives, oregeno, EVO oil, basil.
Sasicc e’ friarell
15 €
Friarielli pesto, italiaanse worst, fior di latte mozzarella, EVO olie, basilicum.
Friarielli pesto, italian sausage, fior di latte mozzarella, EVO oil, basil.
Vegetarian
14,5€
Fior di latte mozzarella, rode bonen pesto, gebakken witloof met olijven en kappertjes, EVO olie, basilicum.
Fior di latte mozzarella, red beans pesto, baked chicory with olives and capers, EVO oil, basil.
Nerano
14 €
Courgette pesto, fior di latte mozzarella, courgette chips, caciocavallo vlokken, EVO olie, basilicum.
Zucchini pesto, fior di latte mozzarella, zucchini chips, caciocavallo flakes, EVO oil, basil.
The Old Man and The Sea
18,5 €
Rode uien pesto, tonijnfilet, fior di latte mozzarella, peterselie, EVO olie, basilicum.
Red onion pesto, tuna filets / tuna tartare (when availble), fior di latte mozzarella, parsley, EVO oil, basil.
Yellow Margherita
13€
Gele tomaat, fior di latte mozzarella, EVO olie, basilicum.
Pomodorini gialli sauce, fior di latte mozzarella, EVO oil, basil.
PAN PIZZA
Margherita
San Marzano tomaat, fior di latte mozzarella, EVO olie, basilicum.
San Marzano tomato, fior di latte mozzarella, EVO oil, basil.
slice: 5€ 60×20: 30€
Marinara
San Marzano tomaat, knoflook, oregano, ansjovis, EVO olie.
San Marzano tomato, garlic, oregeno, anchoives, EVO oil.
slice: 5€ 60×20: 30€
Sweet Rome
Fior di latte mozzarella, italian mortadella, pistache pesto, pistache granola.
Fior di latte mozzarella, italian mortadella, pistachio pesto, pistachio granola.
slice 7,5€ 60×20: 45€
Stay green
Groenten van de dag, fior di latte mozzarella, EVO olie.
Vegetables of the day, fior di latte mozzarella, EVO oil.
slice: 7,5€ 60×20: 45€
Mr. Potato
Fior di latte mozzarella, aardappelen, italian worst, rozemarijn.
Fior di latte mozzarella, potatoes, italian sausage, rosemary.
slice: 7,5€ 60×20: 45€
ITALIAN ROSTICCERIA
Italian Street Food specials
Montanarine
3 fases gebakken pizzas: stoom op 100 / gefrituurd op 180 / oven op 400
3 phase cooked pizzas: steam at 100 / deep fried at 180 / oven at 400
12 € voor 3 kleine gearomatiseerde gefrituurde pizzas / for 3 small flavoured deep- fried pizzas
each: 3,50€
Pizza portafoglio (Wallet Pizza)
hedendaags pizza uit het menu, opgevouwen en draagbaar
a contemporary pizza from the menu, folded and made portable
(zie menu voor prijzen / see contemporary pizzas menu for prices)